I followed the instructions, and definitely used the right amounts of ingredients, etc, but by the time I was done, the 'stiff dough' that I was meant to have was a bit floppy. Still, I hoped for the best, and plopped lumps of it onto a baking tray, as directed. I set the timer for fifteen minutes and waited for the magic to happen...
About 5 minutes in, the kitchen looked a little hazy... I cleaned off my glasses, but it was still hazy, so I had a peek in the oven. Clouds of smoke were released, and I quickly opened the windows and pointed the fan out the way to try to get rid of the smoke before it set off the smoke detector and woke Fiona. Luckily, crisis was averted. And there seemed to be some kind of spill in the oven responsible for the smoke, rather than the cakes.
Another five minutes passed, and I thought I'd better check on them again, and to my horror, they looked like they'd passed 'done' and entered 'char-broiled'. Whoops. Not only that, but they were much smoother and flatter and less appetizing looking than the picture...
And their bottoms didn't look quite right...
Still, I hoped for the best. Fiona woke up from her nap, and Tanya arrived, and I put the kettle on. Fiona was looking a little peckish...
The cakes were ok after some burn removal. They were a little dry too, but butter helped with that. Fiona enjoyed hers, and even insisted on eating the burned bits that I cut off mine. Funny girl. After she was finished, she sprinkled the crumbs in her hair.
Luckily, in addition to the questionable cakes, Tanya had brought some incredible flourless chocolate cake. It was the richest, most decadent chocolate cake ever, and put my sad little cake rocks to shame!
Thanks for the cake Tanya, and thanks for a fun tea time!
3 comments:
Oh well - it is important to experiment, but the next time I am having a tea party I think I will invite Tanya! Fiona looked very cute in her stripey shirt, and I am sure that in some cultures crumbs in your hair is a compliment!
Excellent baking effort Lou, people don't bake enough these days so even if your effort didn't 100% (or even 50%...) match the recipe book I'm still impressed!
mmmm I thought they tasted just fine with tea - we'll have to do it again soon!
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